So, here it is, my first 3D royal icing creation.
And where best to put it then on top of a dark chocolate fudge cake filled with dark chocolate fudge frosting?
The Eiffel Tower and letters were created out of royal icing and left to dry. After filling, icing and decorating a 3 layer 6-inch cake I chilled it for 15 minutes before placing the letters and Eiffel tower on the cake.
Love, love, love the result!!!
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